Do you want to make breakfast that makes YOU look like the hero you’ve always known yourself to be? Yes. Yes, you do. This recipe for Eggs Poached in Marinara is so simple, filling, and delicious, but it’s so filled with flavor, you would think 
Read more
This is the exact scalloped potato recipe I make every Christmas for the extended fam, but modified to be low carb/NSNG with the substitution of cauliflower. It. Is. F-ing. Delicious. To be honest with you, making this dish with cauliflower is so much easier than 
Read more
I love Thanksgiving food.  But I don’t love sugars and grains.  And I especially hate gluten.  It sure does seem like most Thanksgiving foods are gluten and sugar bombs.  So what’s a low carber to do?  Say screw it and binge?  Or miss out on 
Read more
This recipe for homemade roasted spiced almonds doesn’t use any sugar (you don’t need it, friend). It’s savory perfection, and you can add more cayenne for additional spice if you need to turn up the heat. Of course you can use any nut you like 
Read more
I love a recipe that has all the things in one dish. This Spaghetti Squash Bolognese checks all the boxes: meat, cheese, veg, savory, filling, hearty… I sub an entire jar of Eat Happy Kitchen Tomato Basil Marinara in place of the cans of tomatoes 
Read more
I’ve got 5 copies of Eat Happy Too here, ready to be mailed to 5 lucky winners! If you’d like enter, do the following: Follow @Anna Vocino on Instagram Subscribe to @AnnaVo on YouTube Tag friends for extra entries! The Giveaway ends midnight PST Friday 
Read more
  The Central Coast of California is where I’m headed next in life; the Santa Ynez Valley, to be more precise. We’ve been going up there for 15 years, whenever we can swing it. It’s beautiful and the closest I’ve come to feeling like I’m 
Read more
  Dairy Free Rant Ahead! So many of my fellow dairy free brethren have been stepping out of the woodwork. You tell me the process went a little like this: You cut out gluten, things got a little better. Then you cut out sugars and 
Read more
**IF YOU WANNA USE SAUCE ON THE CRUST RECIPE BELOW: grab a jar of Eat Happy Kitchen Tomato Basil Marinara! Recipes are fluid…always evolving, always improving.  And in my case, I’m always improvising based on what I have available in the kitchen.  I love it 
Read more
Here’s what’s already on the menu for Super Bowl Sunday: Pittsburgh Chili (made with beef) and Cauliflower Tots (both recipes are in the first Eat Happy cookbook). I’m adding this Whiskey Cheese as the starter because it’s delicious, warm comfort food with a whiskey nuance that 
Read more
Eat Happy™ Cookbooks!

 

Sift Through Topics
More Recipes from Anna!
Sign up and receive a FREE set of recipes from Anna's cookbooks. You'll also receive updates that include new recipes and stand-up shows. No spam...just the good stuff!