This is the exact scalloped potato recipe I make every Christmas for the extended fam, but modified to be low carb/NSNG with the substitution of cauliflower. It. Is. F-ing. Delicious. To be honest with you, making this dish with cauliflower is so much easier than 
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I keep my Thanksgiving recipes up at my site, at the ready for holiday meals just in case anyone wants a lower to low carb alternative to your Turkey Day faves. Thanksgiving Round-up here. But I thought it’s time to freshen up the stuffing recipe 
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The ultimate bite-sized savory starter, but this recipe makes them cute, low carb, and delicious. These little bites fry up so savory and delicious. The addition of Eat Happy Kitchen marinara saves you time and steps so you can get to eating these faster. Feel 
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Here’s what’s already on the menu for Super Bowl Sunday: Pittsburgh Chili (made with beef) and Cauliflower Tots (both recipes are in the first Eat Happy cookbook). I’m adding this Whiskey Cheese as the starter because it’s delicious, warm comfort food with a whiskey nuance that 
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It’s Low Carb Appetizer Season, hurrah!! Make this Spinach and Artichoke Dip for all of your social distancing gatherings, and be a hero! The video below will show me making it, and also me being a 7th grade boy trapped in a middle aged lady’s 
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This recipe is near and dear to my heart. It’s both gorgeous and delicious. It’s simple but hearty. It’s almost too easy to eat. In fact, I often double it by making two levels of ingredients in the casserole pan and extending the cook time 
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I love walnuts.  Love love love walnuts.  They are a go-to snack for me, perfect for a celiac who can’t eat gluten and wants to actually feel satiated after a snack.  I’m always looking for ways to fit some walnuts into my world, and I 
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Just like me, a lot of my readers and podcast listeners have picky eaters that come in kidlin form, and Ali Macaluso and Amy Godiwalla have come up with a fantastic cookbook/instructional of homemade recipes for babies and kids called What A Good Eater. I 
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Thanksgiving is upon us, and if you have a pulse, you are probably looking forward to indulging those sugar and grain whims.  I don’t blame you.  But–hear me out–what if you could minimize the garbage intake and keep a few side dishes sugar and grain 
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I’m trying something new.  I’ve recorded an MP3 of instructions on how to make the Multi-Vitamin shake.  Call it a little experiment, call it the wave of the future, but I intend to record a lot more of these for future recipes.  Maybe I should 
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