I have provided so many Thanksgiving/Holiday side dishes that keep the sugars and grains at a minimum during the time of year that carbs are at maximum velocity. I’ve always overlooked doing a recipe for a Roast Turkey and low carb gravy. I ignorantly thought 
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The ultimate bite-sized savory starter, but this recipe makes them cute, low carb, and delicious. These little bites fry up so savory and delicious. The addition of Eat Happy Kitchen marinara saves you time and steps so you can get to eating these faster. Feel 
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Puttanesca sauce is a savory lover’s dream come true.  Let this simmer for an extra hour or two, and you have a perfect Sunday Gravy. Trust me: restaurant quality with weeknight ease. This version will have you eating salmon instead of carb-y pasta, and you’ll sure 
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It’s still 90 degrees here in SoCal, so the grill isn’t getting covered up any time soon. Make this one with boneless or bone-in whole chicken thighs, because FLAVOR.  Serve with fresh grilled veggies and mango cauliflower rice from Eat Happy Too. Easy stuff.  I’m 
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With sugar in practically all the store-bought sauces, and this recipe so easy to make, why not make a homemade sauce.  This is a variation on my marinara sauce I’ve been making for years.  Put it on your Ultimate Low Carb Crust or Ultimate Cauliflower 
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I love walnuts.  Love love love walnuts.  They are a go-to snack for me, perfect for a celiac who can’t eat gluten and wants to actually feel satiated after a snack.  I’m always looking for ways to fit some walnuts into my world, and I 
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**IF YOU WANNA USE ORGANIC PRE-MADE SAUCE WITH THE RICOTTA BELOW: grab a jar of Eat Happy Kitchen Tomato Basil Marinara! I’d been hearing for awhile that homemade ricotta cheese is pretty simple to make.  Let me be the first to confirm the rumors.  It 
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Today, I’m laying out a dry rub for pork chops.  I prefer bone-in chops as they remain so much juicier while cooking, but boneless pork chops are also a joy to eat. We usually grill 2 rather large chops at a time, so just scale 
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Store bought dressings are crap.  Absolute dog shit.  And 1000 Island Dressing is no exception.  Look on the ingredient label and find all kinds of surprises…high fructose corn syrup and polysorbate 80.  WTF is polysorbate 80, anyway?  I don’t want to eat that! So then 
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The first time I had real honest-to-goodness Italian pesto in Riomaggiore, Italy in 1994, I thought that I might swoon right off the craggy Ligurian coast and into the deep blue Mediterranean sea.  Basil grows in Liguria better than any place else in the world, 
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