Desperate times call for tequila-based cocktails. But let’s keep out the added sweet and sour mix and sugary liqueurs. Truthfully, I don’t make fancy cocktails too often, but I saw a gorgeous blood orange at the store right at the beginning of this whole quarantine 
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RECIPE EDITED TO ADD 1 TABLESPOON OF COCONUT OIL!!!  There is not enough fat in coconut cream alone to work as well with the MCT as adding 1 tablespoon of coconut oil does.  Enjoy!  I do, every morning. Ever since the good folks at Cyrex Labs 
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You don’t need sugar in a pumpkin spice latte. But if you try to find a pumpkin spice latte without sugar anywhere outside of your own kitchen, you’re gonna be out of luck, friends. Make it at home. It’s so easy, and your house will 
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Anna Vocino on ATL & Co – Live Cooking Segment from Sea Bass Productions on Vimeo. I think live television is my new favorite thing.  And bonus, I didn’t accidentally curse or hurl insults at anyone.  Many thanks to Christine Pullara for being the most 
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